Red Cabbage Extract Powder

Product Name : Red Cabbage Extract Powder

Red  cabbage  (Brassica Oleracea L.)  is  a native vegetable  of  the  Mediterranean  region  and  south-western Europe and can grows in regions all the  world. Recently, Red  cabbage is  interesting   vegetable because of its physiological functions and applications. It  is  rich of anthocyanins,   that is component of traditional herbal  medicines  used  by North American, Indians, the  Europeans  and  Chinese.  Anthocyanins is natural colour  that  widely  used  in  food industry. The interest  in  anthocyanins  not  only  from  their coloring properties  but  also  from  their  beneficial  properties, including  antioxidant  activity,  enhancement  of  sight acuteness,  anti – inflammatory  properties, controlling diabetes  and improvement in the tightness of capillary blood  vessels  and prevention  of thrombocyte aggregation.

Description

Product Name : Red Cabbage Extract Powder

Botanical Name : Brassica oleracea L.

Family Name : BRASSICACEAE

Common Name : Red cabbage, Ka-lum-plee-muang (in Thai)

Part Used : Leaves

Red  cabbage  (Brassica Oleracea L.)  is  a native vegetable  of  the  Mediterranean  region  and  south-western Europe and can grows in regions all the  world. Recently,   Red   cabbage    is   interesting   vegetable because of its physiological functions and applications. It   is   rich  of  anthocyanins,   that   is   component  of traditional herbal  medicines  used  by North American, Indians, the  Europeans  and  Chinese.  Anthocyanins is natural colour  that  widely  used  in  food industry. The interest  in  anthocyanins  not  only  from  their coloring properties  but  also   from  their  beneficial  properties, including  antioxidant  activity,  enhancement  of  sight acuteness,   anti – inflammatory  properties,   controlling diabetes  and improvement in the tightness of capillary blood    vessels    and    prevention   of    thrombocyte aggregation.
 

Active Ingredients of Red Cabbage Extract

 

Properties & Application
  • Anti-oxidant-Anti-inflammatory-Anti-cancer-Natural food colour
  • pH indicator
  • Food additive
  • Food supplement
  • Beverage product such as mix vegetables and fruits drink.