herbal extract for cosmetic
White Tea Extract Liquid
Product Name : White Tea Extract Liquid What is 'white tea'? Well, just like those other teas, White tea come from the Camellia sinensis plant. But the leaves are picked and harvested before the leaves open fully, when the buds are still covered by fine White hair. Hence the name. White tea is scarcer than the other traditional teas, and quite a bit more expensive. White tea is similar to green tea, in that it's undergone very little processing and no fermentation. But there is a noticeable difference in taste. Most green teas have a distinctive 'grassy' taste to them,...
Product Name : White Tea Extract Liquid What is 'white tea'? Well, just like those other teas, White tea come from the Camellia sinensis plant. But the leaves are picked and harvested before the leaves open fully, when the buds are still covered by fine White hair. Hence the name. White tea is scarcer than the other traditional teas, and quite a bit more expensive. White tea is similar to green tea, in that it's undergone very little processing and no fermentation. But there is a noticeable difference in taste. Most green teas have a distinctive 'grassy' taste to them,...
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Yoghurt for cosmetics
Product Name : Yoghurt for cosmetics Yoghurt is a dairy product which originated centuries ago in Bulgaria. Yoghurt is made by fermenting milk with bacteria such as Streptococcus thermophilus, Lactobacillus bulgaricus and other member of Lactobacillus genus. The milk sugar or lactose is fermented by these bacteria into lactic acid which causes the characteristic an acidic condition, sour and curd form. In addition, the bacteria used to make yoghurt called Lactic acid bacteria (LAB). For many centuries are believed that fermented milk is beneficial for health because the variety nutritional composition of yoghurt such as Protein, carbohydrate, calcium, potassium, magnesium,...
Product Name : Yoghurt for cosmetics Yoghurt is a dairy product which originated centuries ago in Bulgaria. Yoghurt is made by fermenting milk with bacteria such as Streptococcus thermophilus, Lactobacillus bulgaricus and other member of Lactobacillus genus. The milk sugar or lactose is fermented by these bacteria into lactic acid which causes the characteristic an acidic condition, sour and curd form. In addition, the bacteria used to make yoghurt called Lactic acid bacteria (LAB). For many centuries are believed that fermented milk is beneficial for health because the variety nutritional composition of yoghurt such as Protein, carbohydrate, calcium, potassium, magnesium,...
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