whitening

Product Name : Roselle Extract Liquid Roselle  (Hibiscus) is a small-sized shrub originating in Thailand.    The sour taste of Roselle  is attributed to organic acids,  which have the property of  lowering  fatty  substances  in  the blood by activating bile acid that  acts  to dissolve  fatty substances.  The  parts  used  are  sepals and bracts,  which  are  purplish-red  in  color due to  Anthocyanin. The organic acids in Roselle are Hibiscic acid, Citric acid,  Ascorbic acid,  etc.  It also helps to  protect  against  Calculus,  which can cause Calculosis.

Product Name : Safflower Extract Liquid Safflower  is  a  herbaceous  plant  that  grows in the Northern region of Thailand. Thai traditional  medicine used it for blood nourishment,  relieving  pain  on  the skin, decreasing  blood  lipid,  and  prevent  plugged blood vessel.  The  active  ingredient  of  Safflower is Carhamin,  which  is  yellow  in  color,  and is safe for consumption. The  seed  is  used  as  an expectorant, a remedy for skin diseases,  edema,  uterus pain after birth,  and  emmenagogue.  Also  it  has  certain  oils, which is the best grade of  vegetable  oils.  Due to its content of high unsaturated  fatty  acids  up  to ...

Product Name : Tamarind Extract Liquid Tamarind is a big-sized perennial plant with sour-tasting leaf, flower, and pod.  It  originates  in Madagascar in the tropical area of South Africa and is spread  throughout the world. Medical research has indicated that the seed extract contains Xyloglucan with free radical scavenging and immunizing activities. Tamarind can be  used  as  a  laxative  and  an expectorant due to organic acids such as tartaric acid, citric acid,  malic acid, etc. In traditional medicine, the juice is used as a beverage for patients with constipation. In addition, substances like gum and pectin cause Tamarind meat to ...

Product Name : Thanaka Extract Liquid Thanakha is a tree that grows in Sri Lanka, the  southern and western parts of India, the north-western part of the Himalayas and in Myanmar. The Thanaka is also a very useful plant and it plays a great part in the field of  Myanmar indigenous medicine, to make the  Thanaka  cosmetic  the bark is ground with a little water on a circular flat stone. The Thanaka liquid or paste thus produced has a nice  fragrance and makes the skin cool, smooth, fresh and it is  recognized to be of great help to  bear the...

Product Name : Turmeric Extract Liquid Turmeric is a tropical herbaceous root (rhizome). It  is yellowish orange in col or and has pleasant aroma. It is a tropical plant that grows well  in sunlight and  slightly hot weather. Turmeric originates in India and Southeast Asian countries. Medically, it is both used as an anti-peptic ulcer and as  an anti-inflammatory  agents. In cosmetics, it is both used as an  antioxidant and as  a medicine for slowing down hair  growth.  The  active  ingredients are mostly curcuminoids such as curcumin, demethoxycurcumin and bisdemethoxycurcumin, etc.

Product Name : White Mulberry Extract Liquid White mulberry is a deciduous tree that belongs to the Moraceae family. This plant is widely distributed in Asia and all parts of this plant including roots, fruits, twigs and leaves are of great importance in traditional medicine. This plant has remarkable effects in lowering serum glucose and blood cholesterol levels enabling their use in traditional Chinese herbal and folk medicines. The leaves has been used in traditional medicine for the treatment of metabolic disorders. These properties are due to the presence of many bioactive components such as flavonoids, polyphenols, alkaloids, terpenoids, steroids...

Product Name : White Tea Extract Liquid What is 'white tea'? Well, just like those other teas, White tea come from the Camellia sinensis plant. But the  leaves are picked and harvested before the leaves  open fully, when the buds are still covered by fine  White hair. Hence the name. White tea is scarcer than the other traditional teas, and quite a bit more expensive. White tea  is  similar to green tea, in that it's undergone very little processing and no fermentation. But there is a noticeable difference in taste. Most green teas have a distinctive 'grassy' taste to them,...