Enrih nutrition

Product Name : Centella asiatica Extract Powder The Job’tear also known as Dua i or Luk dueai (in Thai). Each seed of the plant is produced individually, enclosed in a tear-shaped shell that is naturally a pale grey color. Job's tear is commonly used in Asia as food and medicine. It is also popularly used as a traditional herb to treat diuretic, anti-rheumatic, anti-inflammatory, anti-cancer, hypoglycemic and weight control. In China, it is one the most popular herbs used in the diet therapy for stiff joints. Coix is an important source of polysaccharide, protein, fiber and vitamin B1. Nowadays, it’s used...

Product Name : Honey Extract Powder Honey is the fluid that possesses high viscously and sweet  in taste. It has been obtained from the bee’s products by accumulating the sweet fluid from the pollens. In traditional medicine, honey is used as a moisturizer, an intestinal  emollient, a diuretic, and as an antidote. In addition to, it  is used as a solvent for a medicine. In research reports, Honey has been useful in the treatment of surgical wounds, burns, and decubitus ulcers, and the antibacterial and  antifungal properties. In burns in particular, honey has been found to control wound infection and...

Product Name : Lime Extract Powder Lime is a shrubby tree with a globose fruit, 2.55 cm in diameter (1-2 inch), that is yellow when ripe but usually picked green commercially. It is smaller has a  higher acidity, a stronger aroma and a good source of vitamin C. Limes are grown all year round and are usually  smaller  and sweeter than lemons. It is a very common ingredient in Thai  dishes and  many varieties of pickles are made. It is also considered to have nutritional and medical properties too.

Product Name : Mung Bean Extract Powder Mung bean also known as  green bean,  Tua-Kheaw (in Thai). The beans are small,  which is  green with  the  husk, and  yellow when dehusked. The  bean is a rich source of protein,  fiber, fatty  acids,  vitamin  B1, vitamin  B2, beta-carotene,  folic acid, calcium, phosphor, irons and isoflavones.  Because of  mung  beans  also contain  high  in  fiber, low in saturated fat, low in sodium, and contain no cholesterol. They are  useful  for  immune  system,  metabolism, heart and other organs by protect  against  free  radicals and diseases such as cancer and diabetes.

Product Name : Oyster Extract Powder Oyster  has  been  widely  used all over the world as a health food. In ancient Chinese Medicine, oyster were used as  a  remedy  for  fatigue,  and  as  a  beauty treatment  for  skin.   Particularly  in Japan, have been consumed since the  1970s  as a functional nutrient.  Oyster  are  an  excellent source of iron,  copper and zinc as  well  as  vitamin A,  vitamin B12 and  protein.

Product Name : Soy Protein Extract Powder Soy is a leguminous plant, known and used as human food  source for 5000 years. It s considered to be a source of complete  protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them and at the same time a rich source of fibers, vitamin C, vitamin E, potassium, magnesium, phosphorus, calcium, iron, and also contains phytoestrogens. Soy protein is a protein that is isolaled from soybean. that used in variety...

Product Name : Spirulina Extract Powder Spirulina is a type of blue-green micro-algae that forms  spiral  filaments or chains that led to its descriptive name. Nature’s Way Spirulina is farmed in environmentally controlled ponds specially constructed for this purpose. Spirulina is known by its  high nutritional value  and  considered as one of the most complete natural sources of proteins, vitamins,  minerals  and other nutrients. It is a dietary supplement that contains 65 % protein  in its dried state.  The  present paper analyzes the potential of spirulina in the  prevention  and  treatment  of neuropathies on the basis of its main constituents and ...

Product Name : White Tea Extract Liquid Yoghurt is a dairy product which originated centuries ago in Bulgaria. Yoghurt is made by fermenting milk with bacteria such as Streptococcus thermophilus, Lactobacillus bulgaricus and other member of Lactobacillus genus. The milk sugar or lactose is fermented by these bacteria into lactic acid which causes the characteristic an acidic condition, sour and curd form. In addition, the bacteria used to make yoghurt called  Lactic acid bacteria (LAB). For many centuries are believed that fermented milk is beneficial for health because the variety nutritional composition of yoghurt  such as Protein, carbohydrate, calcium, potassium, magnesium, phosphorus, zinc, vitamin...