Cinnamon Extract Powder

Product Name : Cinnamon Extract Powder

Cinnamon is native to Sri Lanka and India, growing in tropical forest to an altitude of 1,500 ft. (500 m.). It has a long history of use in India and was first used medicinally in Egypt and parts of Europe for about 500 BC. It has a very thin, smooth bark with a light – yellowish brown color and a highly fragrant aroma. The distinctive odor and flavor of cinnamon is
due to Cinnamaldehyde, the major oily constituent of cinnamon bark. Cinnamon bark is widely used as a spice, it is principally employed in cookery as a condiment and flavoring agents.

Description

Product Name : Cinnamon Extract Powder

Botanical Name : Cinnamomum verum J.Presl

Family Name : LAURACEAE

Common Name : Cinnamon, Op-choei (Thai Name)

Part Used : Bark

Cinnamon is native to Sri Lanka and India, growing in tropical forest to an altitude of 1,500 ft. (500 m.). It has a long history of use in India and

was first used medicinally in Egypt and parts of Europe for about 500 BC. It has a very thin, smooth bark with a light – yellowish brown color and a highly fragrant aroma. The distinctive odor and flavor of cinnamon is due to Cinnamaldehyde, the major oily constituent of cinnamon bark. Cinnamon bark is widely used as a spice, it is principally employed in cookery as a condiment and flavoring agents.

Active Ingredients of Cinnamon Extract

Treatment for diarrhea, diabetes
Treatment for sore throats and cough.
Improve the appetite
Flavoring agent
Anti-inflammatory
Use as spices and flavoring agent for food and dessert products such as curry, soft drink, tea, candy, chewing gums and bakery products.
Use as Traditional medicine such as capsule, balm.
Use as ingredient for cosmetic such as soap, oral care products.

Chrysanthemum can be used as a herbal medicine such as beverage and herbal tea because it has many properties :